+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
This jelly is made from the juice of the finest yuzu from Ehime Prefecture, hand-picked when perfectly ripe. This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron. Opaque in appearance, this jelly surprises with its liveliness, freshness,
Description
This jelly is made from the juice of the finest yuzu from Ehime Prefecture, hand-picked when perfectly ripe.
This juice, enhanced with sugar and natural pectin, is cooked in small batches in a traditional cauldron.
Opaque in appearance, this jelly surprises with its liveliness, freshness, invigorating acidity and tangy mouthfeel.
This product is ideal for chocolatiers, pastry chefs, cooks and ice-cream makers, and can be used as a base or condiment.
This jelly will accompany foie gras, smoked salmon, duck breast, goat's cheese or cottage cheese...
Diluted in hot water, it's a surprisingly simple, fruity, fresh and natural infusion.
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