_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
RFF House Black Pepper, Tellicherry (TE), 1kg
Item No.
120.100.131
+Toyama Spring Onion Okasu Miso 300g, ea
Item No.
150.500.031
Coghlans Brioche Bun Pre-cut 70g, 48/cs
Item No.
010.025.000
Mini Pastel de Nata 25g, (5001692), 144/cs
Item No.
010.300.160
