Amarillo (Yellow Chilli) Paste, 225g, ea
Item No.
120.300.197
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes like Ceviche or Escabeche. You can also use it
Description
The Ají Amarillo, that we can literally translate as Yellow Chili, is the most widely used variety of hot peppers in Peruvian cuisine. Very aromatic, very tasty and moderately hot, this Aji Amarillo chili paste is essential to prepare Peruvian dishes like Ceviche or Escabeche.
- You can also use it when making Aji de Galina, that creamy shredded chicken dish that tastes similar to coronation chicken
- flavour salad dressing to give a kick to salads
- add it to soups and stews for a flavour and spice hit
- along the lines of the sauce mentioned above, jazz up some mayonnaise for dipping crudités, flatbread and breadsticks or for making devilled eggs
- it goes amazingly with seafood, whether as a sauce or a marinade, lime juice will add some zing
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Item No.
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