_Sucro Emul, Sosa, 500g
Item No.
100.000.010
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry
Description
Emulsifier. Dissolve at the watery part of the elaboration and add to the rest afterwards. Use with any kind of liquid with some water content. It allows the elaboration of hot and alcoholic airs. Increases the volume of bread dough and bundt cakes, stabilizes lactic mixes, ice cream, pastry custards, airs, etc.
_Pistachio Pure Paste, Sosa, 1kg
Item No.
040.220.065
Marusho Tosazu Dashi Vinegar 300ml, ea
Item No.
080.100.170
_Lime Zest/FRZ, Capfruit, 400g x 2/cs
Item No.
060.020.161
_CB Ivoire/White Compound Coating, 5kg
Item No.
040.220.025