_Soya Whip, Sosa, 300g
Item No.
100.005.012
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
_Cold Brew Coffee Extract 1l, ea
Item No.
120.400.008
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
_Balsamic Vinegar 2yr Bellei Italy 5l, ea
Item No.
080.100.015
_Orange Fruit Sheets x 10pc, pkt
Item No.
080.500.029