_Soya Whip, Sosa, 300g

Item No. 100.005.012

Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams

Read Full Description Print Product Spec

Description

Description

Enzymatically modified soy protein.

Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams

Last viewed products View all Clear

Piedmont Hazelnuts Raw, Italy, 1kg

Item No. 030.300.060

_Alginate, Sosa, 750g

Item No. 100.020.000

Black Natural Powder, Sosa, 20g

Item No. 040.310.020

GF Chocolate Fondant 120g (7058), 18/cs

Item No. 010.305.181