_Soya Whip, Sosa, 300g
Item No.
100.005.012
Item Description
Enzymatically modified soy protein. Properties: Mounting effect. How to use: Mix cold. Application: Any type of liquid. Observations: Albumin substitute. Elaborations: Meringues / Macaroni / Foams
Description
Enzymatically modified soy protein.
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
Properties: Mounting effect.
How to use: Mix cold.
Application: Any type of liquid.
Observations: Albumin substitute.
Elaborations: Meringues / Macaroni / Foams
+Wild Kombu Hidaka Seaweed 1kg, ea
Item No.
150.500.022
_Green Colour Oil Soluble Food Powder, Sosa, 120g
Item No.
040.315.035
_Vegan Celeriac/Fennel Burger 130g, 30/cs
Item No.
170.000.017
Belgian Waffle 90g (5000105), 32/cs
Item No.
010.305.035