_Freeze Veggie Gel, Sosa, 500g
Item No.
100.015.075
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Description
This is a mix of carrageen and carob bean gum. which is of vegetable origin. It is transparent and elastic gelatine which is a gelling agent which works with any kind of liquid with water content higher than 80%. Dissolve in cold and bring to 65C (better to boil), it jellifies from 60C onwards.
Pesto Genovese, Brover, Jar/900g x 6/cs
Item No.
080.000.183
_Chocolate Mousse Cup 105g (1P15901), 15/cs
Item No.
010.305.190
_FRZ-Cooking Morcilla w/Rice (4kg), 330gr x 12/c
Item No.
099.500.142