_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Superior Quality Salmon Diced 15x15 -60°C, 1kg
Item No.
130.005.062
Amarillo (Yellow Chilli) Paste, 225g, ea
Item No.
120.300.197
_Cubebe/Tailed Pepper, Indonesia (TE), 500g
Item No.
120.100.110
+Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
