Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
+Vac & Cook Cooking Bags 15x20cm, 500/pkt
Item No.
110.500.022
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
+Dried Saijo Persimmon 40g, pkt
Item No.
150.500.033
Chimichurri Pampeano (TE), 250 g
Item No.
120.300.189
