_Vegan - Redefine Spiced Lamb Mince 1kg x 4/cs
Item No.
170.000.009
A tantalizing take on one of the signature delicacies of the Mediterranean basin – a delightful vegan new-meat treat, seasoned to perfection, bursting with rich lamb flavour, that seduces the taste buds. IN A FRYING PAN: 1. Form the kebab mix into the desired shapes. 2. Heat a few tablespoons of
Description
A tantalizing take on one of the signature delicacies of the Mediterranean basin – a delightful vegan new-meat treat, seasoned to perfection, bursting with rich lamb flavour, that seduces the taste buds.
IN A FRYING PAN:
1. Form the kebab mix into the desired shapes.
2. Heat a few tablespoons of oil in a frying pan over medium heat, add the kebabs and cook for about 9 minutes, occasionally turning them to ensure that they brown evenly and are cooked through.
3. Cook until the measured internal temperature taken at the center of the product is 72°C.
GRILLING
4. Form the kebab mix into the desired shapes.
5. Heat a grill to high (220°-250°C). Place the kebabs on the heated grill and cook for a total of 9 minutes, making sure to flip them several times during cooking.
6. When ready, the kebabs will be nicely browned and the measured internal temperature at the center of each kebab should read 72°C.
IN A FRYING PAN:
1. Form the kebab mix into the desired shapes.
2. Heat a few tablespoons of oil in a frying pan over medium heat, add the kebabs and cook for about 9 minutes, occasionally turning them to ensure that they brown evenly and are cooked through.
3. Cook until the measured internal temperature taken at the center of the product is 72°C.
GRILLING
4. Form the kebab mix into the desired shapes.
5. Heat a grill to high (220°-250°C). Place the kebabs on the heated grill and cook for a total of 9 minutes, making sure to flip them several times during cooking.
6. When ready, the kebabs will be nicely browned and the measured internal temperature at the center of each kebab should read 72°C.
