Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
_Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
+Non-Contact Infrared Thermometer, ea
Item No.
110.500.009
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
