Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Choco Cool Spray IBC Compact 250ml, ea
Item No.
110.400.000
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
