_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
Acetate/ Rhodoide Sheets 390x590mm, 30pc/cs
Item No.
110.400.010
_Exotic Ginger w/Mango Puree/FRZ, 1kg x 2/cs
Item No.
060.020.086
CB Mycryo Cocoa Butter, 550g
Item No.
040.030.025
Plant Based Ind.Tart Shell d78xh21mm, 60/cs
Item No.
040.205.037
