_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Item Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be
Description
This dark couverture chocolate has a powerful cocoa flavour enriched with subtle floral and fruity-sourish notes. It is made with a mix of Latin American and African beans from the Ariba and Forastero varieties. It pairs well with tonka beans, basil, pecans, passion fruit and raspberry and can be used to make mousse, ganache fillings and moulding.
+Precision Weighing Scale 0.01g, ea
Item No.
110.500.008
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
