Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Fresh Shortcrust Pastry Roll~ 4.25 kg, ea
Item No.
040.200.002
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
