Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Pink, IBC, 245g
Item No.
040.300.045
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Hazelnut Praline 50%, Sosa, 1.2kg
Item No.
040.220.230
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
