Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
+Artisanal Japanese Yuzu Jelly 210g, ea
Item No.
150.500.038
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
_Vegan Red Carrot Medallion 30g, 100/cs
Item No.
170.000.019
