Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005
Panko Parmigiano Bread Crumbs, 1.25kg
Item No.
080.500.007
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
