Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CB Madirofolo Dark Couv. Choc. 65%, Mdg, 1kg
Item No.
040.000.005
GF Chocolate Fondant 120g (7058), 18/cs
Item No.
010.305.181
_Kalios Kalamata Olives/Brine Whole, 2kg
Item No.
150.200.027
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
