Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
+Japanese Vinaigrette 360ml, ea
Item No.
150.500.044
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
+Japanese Red Curry Paste 1kg, ea
Item No.
080.000.058
