FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
Item Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Silikomart Cylinder 75 Mould ø126x27H27mm+Cutter,
Item No.
110.300.242
_Petit Four Crunchy Choc Almond Bite 7g, 100/cs
Item No.
010.310.068
_Berriolette (Rasp/Blue/Viol) Puree/FRZ 1kg x 2/cs
Item No.
060.020.009
O-Med Pedro Ximenez Sherry Vinegar 2l, ea
Item No.
080.100.120