Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
Le Pat CHOC IND. Tart Shell d78xh21mm, 60/cs
Item No.
040.205.231
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
