Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Be Better Plant-based Butter 500g x 16/cs
Item No.
050.100.063
Fresh Traditional Puff Pastry Roll ~4.25kg, ea
Item No.
040.200.001
