Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Brown (E-Free), IBC, 245g
Item No.
040.300.061
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
