Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Invert Sugar, Sosa, 1.4kg
Item No.
040.100.030
Sorbitol Liquid, Sosa, 1.3kg
Item No.
040.100.055
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
