Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
+Koji Rice (w/Aspergillus Oryzae) 700g, ea
Item No.
030.105.008
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
