Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
_Green Laca Powder (Oil Soluble), Sosa, 120g
Item No.
040.315.035
Freeze Dried Whole Raspberry, Sosa, 375g
Item No.
060.025.075
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
