Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.
_CB Gianduja Milk Choc/Hazelnut Paste, 2.5kg
Item No.
040.220.016
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
_Berriolette (Rasp/Blue/Viol) Puree/FRZ 1kg x 2/cs
Item No.
060.020.009