Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Large Caramel Muffin 95g, 20/cs
Item No.
010.305.045
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
