Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Italian White Flour "00" Pizza, Shipton Mill, 25kg
Item No.
030.000.015
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
