Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Bergamot Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.008
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
