Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
Canadian Flour T65, Shipton Mill, 16kg
Item No.
030.000.055
+Duxelle/Minced Mushroom/Cep 750g, ea
Item No.
070.400.019
