Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Truffle Shells/White Chocolate, 504/cs
Item No.
040.215.006
Isomalt "F" Refined, Sosa, 900g
Item No.
040.100.035
PASTRY - Mini Danish Mix 40g (5000929), 110/cs
Item No.
010.100.125
Passion Fruit Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.211