FLOUR - Organic Strong White No.4 12%, SM, 16kg
Item No.
030.010.120
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Description
This flour is perfectly suited to long fermentation breads and sourdoughs, although it can also be used for baking yeasted loaves. The natural strength of the wheat protein helps the dough remain in prime condition throughout the fermentation process, and contributes to good extensiblity.
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
Stewart & Arnold Dark 70% Choc.Buttons 10kg/box
Item No.
040.015.009
+Silver Hill Fresh Duck Breast 200g x 10/Box
Item No.
090.200.007
Vegan - Redefine Premium Burger 140g x 8 x 4/cs
Item No.
170.000.007
