Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Isigny Salted Butter Roll (PDO) 250g, 20/cs
Item No.
050.100.036
*CB Extra Brute Cocoa Powder - Red Brown, 1kg
Item No.
040.030.012
Premium No.1/Strong White Flour, SM, 25kg
Item No.
030.000.035
_FRZ-Iberico Pork Burger ~140g x 2 x 25, cs
Item No.
099.054.027
