Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
Mini Choc/Hazelnut Muffin 26g, 42/cs
Item No.
010.300.025
