Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_Pistachio Pralicroc 1kg
Item No.
040.220.162
Cocoa Butter White (Natural), IBC, 245g
Item No.
040.300.065
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
Cocoa Butter Black (Natural), IBC, 245g
Item No.
040.300.000
