Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Flame Red, IBC, 245g
Item No.
040.300.015
Mango Crispy Wet Proof, Sosa, 400g
Item No.
040.230.049
Silver Leaf Book 80x80mm x 25 sheets, ea
Item No.
040.235.015
CB Deodorized Cocoa Butter Pistoles Easymelt, 1kg
Item No.
040.030.020
