Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
Didess Palmiers ~142pc/700g, ea
Item No.
010.500.060
Organic Dark Rye Flour, SM, 25kg
Item No.
030.010.035
Bourbon Vanilla Paste/Compound, Sosa, 1.5kg
Item No.
120.400.025
