Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Orange, IBC, 245g
Item No.
040.300.040
Freeze Dried Strawberry Slices 5-7mm, Sosa, 250g
Item No.
060.025.060
CHOCOLATE - CB Excellence Couverture 55%, 5kg
Item No.
040.010.020
Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
