Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
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Item No.
040.230.066
Jamon 100% Ib/Bel Leg B/Out ~4.1kg, Beher Gold, kg
Item No.
090.500.023
Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
