Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Passion Fruit Crispy 2-10mm, Sosa, 200g
Item No.
040.230.040
William Pear Halves, Brover, Tin/4250ml
Item No.
060.010.050
_Sous Vide Green Curry Sauce ~907g x 8/cs
Item No.
160.110.018
Power Flower Intense Yellow (Azo) 500g, ea
Item No.
040.300.019