Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Bluefin Tuna Akami Saku -60°C ~500g, kg
Item No.
130.005.056
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
GF Buckwheat Flour, Shipton Mill, 16kg
Item No.
030.005.006
_Raspberry Crispy Wet Proof, Sosa, 2.3kg
Item No.
040.230.066
