Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Cocoa Butter Forsythia, IBC, 245g
Item No.
040.300.020
Raspberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.065
ISM Tourage 1909 Unsalted Pastry Butter 1kg x10/cs
Item No.
050.100.060
Truffle Shells/Dark Chocolate, 504/cs
Item No.
040.215.010
