Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Mango Alphonso Puree/FRZ, Capfruit, 1kg x 2/cs
Item No.
060.020.186
_Lychee/Raspberry/Rose Puree/FRZ, CF, 1kg x 2/cs
Item No.
060.020.176
Wild Venison Shoulder/Bone In ~3.5kg, IRE, kg
Item No.
090.305.025
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
