Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Jamon Ib/Bel. B/Out ~4.5kg, Beher Red, kg
Item No.
090.500.005
_Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
_Strawberry Crispy Wet Proof, Sosa, 400g
Item No.
040.230.075
_Orange Zest/FRZ, Capfruit, 500g x 2/cs
Item No.
060.020.201
