BREAD - Baguette l'Ancienne (5001146) 280g x 20/cs
Item No.
010.010.015
SOURDOUGH BAGUETTE Authentic sourdough baguette from wheat flour and a little rye, baked on stone. 280 G 20 PCS C/S DEFROSTING 22°C · 15' BAKING 180°C · 11-13' SOURDOUGH STONE OVEN BAKED SUITABLE FOR VEGANS SUITABLE FOR VEGETARIANS
Description
SOURDOUGH BAGUETTE
Authentic sourdough baguette from wheat flour and a little rye, baked on stone.
- 280 G
- 20 PCS C/S
- DEFROSTING 22°C · 15'
- BAKING 180°C · 11-13'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
+Non-Contact Infrared Thermometer, ea
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