Sous Vide Red Curry Sauce ~907g x 8/cs
Item No.
160.110.016
Item Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Description
Rich chilli and ginger flavour with coconut milk to compliment a variety of meats like chicken, beef, pork, duck or shrimp. Reheat in boiling water for 20-25 minutes
Veal Demi Glace Stock 25°Bx, IRE 2kg x 3, cs
Item No.
080.405.002
FRZ-Raspberry/White Choc Assiette~36gx25/cs
Item No.
010.310.054
Soaked Rum Baba 95g, 8/cs
Item No.
010.310.061
_Sous Vide Lobster Bisque Reduction ~1kg x 10/cs
Item No.
160.110.007
