Organic Focaccia with Oil & Salt 375g, 15/cs
Item No.
010.020.012
Item Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Description
Traditional Italian recipe, organic flour with salt and olive oil, high rise. Defrost for 20 minutes then heat in the oven for 5 minutes at 210-220°C.
Barra Gallega Spanish Baguette (0106) 260g x 18/cs
Item No.
010.010.010
Glucose Liquid 40DE, Sosa, 1.5kg
Item No.
040.100.015
