Sourdough Boulot White (2104400) 550g x 11/cs
Item No.
010.005.010
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and
Description
Rustic, white country bread from wheat flour and rye with rye sourdough as a starter, hand folded, flour dusted and baked on stone. A unique, slow mixing process and longer resting times guarantee a better hydration of the dough. Resulting in bread with an open structure, a mild sourdough taste and a longer freshness.
- 550 G
- 11 PCS C/S
- BAKING 210°C · 14-16'
- SOURDOUGH
- STONE OVEN BAKED
- SUITABLE FOR VEGANS
- SUITABLE FOR VEGETARIANS
_GF Oat Flour, Shipton Mill, 16kg
Item No.
030.005.011
Organic Semolina Flour, SM, 16kg
Item No.
030.010.085
Fregola Sarda Tostata (VVA), 500g
Item No.
030.100.005
Pearl Barley/Orzo Perlato, 500g
Item No.
030.110.030
