Mini Caramel Donut 25g (4242009), 105/cs
Item No.
010.300.045
Item Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
Description
Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with caramel and dusted with icing sugar.
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Item No.
010.005.055
CHOCOLATE - CB Fleur de Cao Couverture 70%, 5kg
Item No.
040.010.005
Mini Red Fruit Donut 25g (4242002), 105/cs
Item No.
010.300.055
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Item No.
040.230.066